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Salmon Toast
Smoked salmon on brioche toast with creamy caper yuzu sauce, topped with caviar.
Herb Shakshuka
A savory tomato, basil, and spinach sauce topped with soft-poached eggs and creamy labneh, served with warm pita bread for dipping.
Potato Rosti
Crispy potato topped with herb-infused cream cheese, fresh chives, capers, gyurere cheese, and a sunny-side-up egg.
Tamago Bun
Seasoned scrambled eggs with gochugaru, parmesan crisps, and a homemade spicy sauce.
Emirati Toast
Brioche toast with a hint of saffron, cardamom, and cinnamon, soaked in creamy coconut milk, and topped with smooth cream cheese.
Avocado Croissant
Flat croissant topped with avocado guacamole, rocca salad, a soft poached egg, and garnished with Parmesan cheese.
Simit Bagel Breakfast
Simit bread layered with pesto cream cheese, turkey bacon jam, crispy onions, and served with a fried egg, garnished with a drizzle of pesto sauce.
Hot Honey Halloumi Flatbread
A layer of zaatar labneh topped with grilled halloumi, drizzled with hot honey, and garnished with pomegranate and fresh herbs.
Truffle Mushroom Toast
A protein bread topped with truffle yogurt, sautéed mushrooms with herbs, and finished with a poached egg.
Egg & Chips Breakfast Bun
Brioche bun with spicy mayo, scrambled eggs mixed with herbs, and a side of Omani chips.
Mama's Tomato & Egg Scramble
Sauteed tomato, scramble egg with a sides of pita bread.
Warm Feta with Homemade Lime Achar
Creamy fetta with lime achar and green chili, served with pita bread.